Meredith Hardie – Toronto Writer

Meredith is a Toronto-based writer and "good eater" reporting on food, drink, travel, culture and life. She is currently the Staff Writer for Foodism Toronto and Escapism Toronto. She has extensive SEO knowledge that has led to hundreds of thousands online views and writes damn good sponsored content for brands from Sapporo to Miss Vickie's.

Escapism Toronto • 20th December 2022

Ace Hotel Toronto is the city's sexiest hotel

Foodism Toronto • 16th November 2022

What's the deal with Toronto's Michelin Guide?

Escapism TO • 4th November 2022

I finally found functional boots that aren't criminally uncool

Foodism Toronto • 28th October 2022

Cakes made out of cheese and more dreamy, creamy goodness at Good Cheese

Foodism TO • 30th September 2022

You need to put Sunnys Chinese on your list

Foodism Toronto • 15th September 2022

We find out what Hong Shing's secret sauce really is

Foodism TO • 30th July 2022

Legends, lore and bourbon in Louisville, Kentucky

Escapism Toronto • 24th May 2022

The Royal Hotel is the best thing to happen to Prince Edward County

Escapism Toronto • 19th April 2022

The long, winding road back to travel

After two years of punishing COVID restrictions and shutdowns, leisure travel is finally poised to make a comeback — in a big way.

Foodism TO • 4th March 2022

MIMI Chinese, Toronto's most-hyped restaurant of 2022

Foodism TO • 23rd December 2021

Iconic Dishes: What makes PAI so special

Foodism TO • 23rd December 2021

Iconic Dishes: The secret behind Gusto's success

Foodism TO • 15th December 2021

How The June Motel is putting Ontario on the map — globally

Foodism TO • 12th November 2021

A foodie guide to Montreal

Escapism Toronto • 31st August 2021

An intimate, cozy escape at Wander the Resort

Have you ever seen a really cool place on Instagram, but when you get there it's just wallpaper glued to styrofoam? Well, Wander the Resort is the exact opposite of that.

Foodism TO • 1st June 2021

That time I drank tequila with Nick Jonas in my room (virtually, but still)

Foodism Toronto • 8th April 2021

How six home cooks from Toronto created successful online food businesses

Foodism Toronto • 18th February 2021

Restaurant supply chains: The makers putting food on Toronto plates

Foodism Toronto • 18th January 2021

Baking bread: the story behind every style, from sourdough to focaccia

Foodism Toronto • 12th December 2020

Skip the big box stores and shop small at these Toronto businesses

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